Tuesday 5 November 2013

Coconut brownies (wheat, dairy and gluten free).

And very delicious. 

Melt 5 oz coconut oil in a saucepan with 6 oz plain chocolate. Set aside to cool slightly. 

Beat three eggs, add 8 oz caster sugar, then add 6 oz gluten free flour (I used Doves farm for laziness, but have also used a mixture of cornflour, gram flour and rice flour quite happily), 1tsp gluten free baking powder, and a tablespoon of cocoa powder. 

Pour in the chocolate and coconut oil. 

At this point, add chopped nuts, raisins, coconut shards or anything else you fancy. I didn't; they didn't need anything extra. 

Stir until all mixed, then pour into a greased and lines baking tray, about 6" by 8" or so. 

Bake in a preheated oven, 180c/gas 4/350f, for 30-35 minutes until a crust is formed and the brownie feels set and not too wiggly. 

Cool and cut into segments. 

Collect praise from friends with food intolerances. 

Tia


2 comments:

Anonymous said...

And those without food tolerances loved them too ;)

Mummy xmas said...

A Wonderful snack enjoyed by a Friend Thankyou .xxx so Good I had too have Two Pieces.xxxx

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