Tuesday, 5 November 2013

Coconut brownies (wheat, dairy and gluten free).

And very delicious. 

Melt 5 oz coconut oil in a saucepan with 6 oz plain chocolate. Set aside to cool slightly. 

Beat three eggs, add 8 oz caster sugar, then add 6 oz gluten free flour (I used Doves farm for laziness, but have also used a mixture of cornflour, gram flour and rice flour quite happily), 1tsp gluten free baking powder, and a tablespoon of cocoa powder. 

Pour in the chocolate and coconut oil. 

At this point, add chopped nuts, raisins, coconut shards or anything else you fancy. I didn't; they didn't need anything extra. 

Stir until all mixed, then pour into a greased and lines baking tray, about 6" by 8" or so. 

Bake in a preheated oven, 180c/gas 4/350f, for 30-35 minutes until a crust is formed and the brownie feels set and not too wiggly. 

Cool and cut into segments. 

Collect praise from friends with food intolerances. 



Anonymous said...

And those without food tolerances loved them too ;)

Mummy xmas said...

A Wonderful snack enjoyed by a Friend Thankyou .xxx so Good I had too have Two Pieces.xxxx


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