Of course there's a downside too. We have to plan our milk consumption a week in advance, and if we happen to be out more than expected, it can mount up. Which is how I ended up with eight pints in the 'fridge this morning. Marvellous.
What do you do with eight pints of milk?
So, one vat of cheese sauce became one Aubergine bake
One cheesy vegetable glop
And one salmon pasta bake.
Which left me with just this much milk in the 'fridge
and this lined up on the doorstep.
Anyone for dinner? These are the times I could do with a husband; I'm sure he could eat more custard and semolina than I can. And then after the meal, he could deal with this little lot
Ah well. Milk overstock dramatically reduced, calories burned during washing up replaced (with interest) by more of the pasta